Virtually my favourite meal, if I'd to decide on just one (really difficult!) Thank you so much for finding the time to try this and many of all for permitting me know what you thought.
Warmth the oil in the wok or skillet above significant heat. Increase the minced garlic and stir-fry until finally aromatic, then incorporate the chicken and shrimp. Stir constantly till These are midway cooked.
Lakse kuah, fish curry laksa, manufactured from sagoo noodles with mashed tongkol or mackerel tuna flesh, served in spicy coconut milk curry product of spice combination.
Am i able to make mee goreng with another protein? I ordinarily make this dish with hen, but there’s no explanation why you may’t use pork, beef strips, shrimp/prawn, tofu or simply just plenty of vegetables rather.
I make mee goreng quite a bit as it’s fast and my family like it. The Indian Model of mee goreng in Singapore frequently has the addition of slices of boiled potato which provide a great texture to your dish and if fried for prolonged sufficient, crack up just a little and coat the noodles.
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My stir fry is simply mildly spicy, so incorporate extra chili sauce if you like to experience the warmth. If you prefer, you might also insert an egg in addition to your noodles prior to serving. Yum. The globe’s your noodle!
You should use egg or rice noodles without the need of sacrificing taste.For this recipe I'm using rice noodles, but egg noodles will get the job done just good. In case you are seeking to Slice the carbs all jointly, you can almost certainly do zucchini noodles if you have a spiralizer. Not exactly the same style nevertheless.
Most significantly, it satisfies just about every ounce of my craving for this noodle dish, and absolutely reminded me of my holidays in Bali when click here each individual lunch, the resort butler would carry a serving of this flavorful noodles to me!
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Is mee goreng spicy? I always use chili sauce in my mee goreng recipe. I use all around three teaspoons so that the noodles are just mildly spicy. Actually even though, tweak the quantity to your coronary heart’s written content! It might be as spicy (or not) as you want.
Alternatively you may reheat in a wok. Just incorporate a drizzle additional h2o and stir fry once more for a few minutes until eventually piping warm.
This dish is created with egg noodles. I normally use medium sized egg noodles – so neither Tremendous thick nor Tremendous skinny. But definitely it’s your choice. You can also use a different type of noodle like wheat or rice noodles if that’s what you've got.
hen: I commonly make this dish with rooster, but there’s no purpose why it is possible to’t use pork, beef strips, shrimp/prawn, tofu or maybe lots of greens as a substitute.